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Injeolmi (Koeran Sweet Rice Cake Covered with Bean Powder)

An AsianWok.com Recipe

Ingredients ( 4 Total )

Makes about 30-40.

1 lb sweet rice flour
4 Tbsp sugar
2 tsp salt
2 cups water
1/2 pack bean powder

Injeolmi is a lightly sweetened rice cake coated in bean powder. It has a delightful chewy texture and makes a great dessert or snack.

Rice cakes are a staple dessert in many Asian cultures. The Korean version is known as tteok and is available in elaborate versions for big celebrations or plainer versions for home enjoyment. Not only are there many varieties, but tteok is also prepared in a few different ways. Injeolmi is traditionally made by steaming and pounding with special utensils, but in this recipe the rice cake is baked and a lot less time consuming.

Step by Step Preparation

Preheat oven to 375^oF.
Mix together rice flour, 3 Tbsp sugar, and salt. Then add water and mix well.
Butter a ring mold (or use vegetable spray). Spoon in batter and cover with foil. (Spray foil with vegetable spray so rice cake won\\\'t stick to it.) Place mold on extra cookie sheet to prevent rice cake from forming an outer crust. Then bake for 1 hour.
Take out of oven and flip onto a cutting board. Cut into small pieces.
Mix bean powder with remaining sugar in a bowl. Roll rice cake pieces in powder mixture.
Serve warm.

( 4 of 4 ) Injeolmi (Koeran Sweet Rice Cake Covered with Bean Powder) Ingredients available from Asianwok.com

	Orchids Sweet Rice Flour
	Pure Cane Sugar - Granulated
	Roasted Soy Bean Powder
	Salt
4 of a Total of 4 ingredients available for this recipe on Asianwok.com