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Lumpia

An AsianWok.com Recipe

Ingredients ( 14 Total )

1 chicken breast, cooked
8 oz pork, cooked
8 oz prawns, cooked
4 oz bean sprouts
8 oz cabbage
4 oz green beans, thin diagonal slices
2 Tbsp peanut oil
3 cloves of garlic, finely chopped
1 cup celery, finely diced
1/2 cup spring onions, finely chopped
2 tsp salt
1/2 tsp ground black pepper
2 Tbsp light soy sauce
1 packet spring roll wrappers or egg roll wrappers

The Filipino version of egg rolls.

This version of fried lumpia is quite hearty. With 3 different kinds of meat and a few vegetables, it could become your main dish. Try dipping them in a sweet and sour sauce, a sweet chili sauce, or one of your favorite Asian sauces.

Step by Step Preparation

Bone and skin chicken breast. Dice both the chicken and pork finely. Shell, devein and chop the prawns.
Pinch off brown tails from washed bean sprouts and chop roughly. Discard outer leaves and tough stems of cabbage, and shred finely.
Heat oil and fry garlic over low heat for 1 minute, then add pork, chicken and prawns. Stir fry for 1 minute.
Add green beans and stir fry for another 2 minutes.
Add bean sprouts, cabbage, celery, and spring onions. Toss and cook until tender but still a little crunchy. Add seasoning, mix well, then drain excess moisture.
Put filling on spring roll or egg roll wrapper and roll so that filling is enclosed. Fry in deep oil heated to 375^o F for 2 minutes or until golden brown and crisp. Drain on paper towel.

( 5 of 14 ) Lumpia Ingredients available from Asianwok.com

	Black Pepper
	Kikkoman Less Sodium Japanese Soy Sauce
	Peanut Oil
	Salt
	Spring Roll Wrapper
5 of a Total of 14 ingredients available for this recipe on Asianwok.com