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Pisang Goreng (Fried bananas)

An AsianWok.com Recipe

Ingredients ( 6 Total )

Serves 2-4

3/4 cup rice flour
1/4 cup all-purpose flour
2 Tbsp butter, melted
3/4 cup coconut milk
4 ripe bananas or 3 yellow plantains
peanut oil (or any cooking oil)

A popular snack or dessert in Indonesia, Malaysia and Singapore!

Pisang goreng, fried bananas, banana fritters...delightful no matter what you call them! Enjoy them alone or sprinkle with cinnamon sugar. You can even serve them with jam, chocolate syrup or a scoop of ice cream. The possibilities are endless!

Step by Step Preparation

Sift both flours into a bowl. Mix the coconut milk with the butter and gradually stir into the flour until it forms a smooth batter.
Cut the plantains or bananas lengthwise down the middle. Then cut each half across into 3 pieces.
Heat oil in a skillet or a deep-fat fryer. Dip pieces of banana into the batter and coat well. Add them to the oil and fry for 3-4 minutes per batch, or until golden brown.
Remove from the pan or fryer with a slotted spoon and drain on paper towels. Serve hot or cold.

( 4 of 6 ) Pisang Goreng (Fried bananas) Ingredients available from Asianwok.com

	Coconut Milk
	Erawan Rice Flour
	Gold Medal All-Purpose Flour
	Peanut Oil
4 of a Total of 6 ingredients available for this recipe on Asianwok.com