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Pork-Stuffed Steamed Tofu

An AsianWok.com Recipe

Ingredients ( 8 Total )

1 lb tofu (firm)
1 tsp cornstarch
4 oz ground pork
3 dried black mushrooms, soaked and finely chopped
2 tsp chicken bouillion powder
1/2 tsp salt
1 tsp sugar
1 tsp rice wine

Pork-stuffed tofu tastes as good as it looks!

Tofu is extremely versatile and is used in many kinds of dishes. It is low in fat and contains a good amount of iron. In this recipe, the balance of savory flavors from the filling and the adaptive nature of the tofu is fantastic.

Cooking Time*: 25 minutes

*Approximate times. May vary with individual preparing meal.

Step by Step Preparation

Cut the tofu into squares of 3 in. x 1 1/2 in. thick. Scoop out some of the tofu from the center to make a hole for the filling. (You can use a teaspoon for scooping.)
Combine 1 tsp of cornstarch with pork, mushrooms, bouillion powder, salt, sugar, and rice wine. Mix well.
Stuff this mixture into the tofu and steam over high heat for 4 minutes.
Serve alone or over leafy greens.

( 5 of 8 ) Pork-Stuffed Steamed Tofu Ingredients available from Asianwok.com

	Chicken Bouillon Powder
	Chinese Rice Cooking Wine (ONLY AVAIL TO CA RESIDENTS)
	Dried Shitake Mushroom
	Pure Cane Sugar - Granulated
	Salt
5 of a Total of 8 ingredients available for this recipe on Asianwok.com