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Teppanyaki (Grilled Meat and Vegetables)

An AsianWok.com Recipe

Ingredients ( 11 Total )

Serves 4

1 lb tender steak
1 clove of garlic
1 tsp sugar
3 Tbsp soy sauce
1/2 tsp fresh ginger, finely grated
8 large shrimp
1 red bell pepper
1 small eggplant or large zucchini
vegetable oil, for cooking

Dipping Sauce

1/4 cup mirin or dry sherry
3 tsp sugar
1/2 cup soy sauce

Teppanyaki is like having a Japanese barbecue.

In Japan, teppanyaki refers to dishes cooked on an iron plate. Here in America, the most familiar form consists of steak and other meats, accompanied by vegetables. This kind of meal is especially fun for groups when more than one electric pan is available for guests to cook their own food.

Step by Step Preparation

Crush garlic and mix with sugar, soy sauce, and ginger.
Cut steak into small pieces. Then marinate in mixture for 30 minutes.
Shell and de-vein shrimp. Cut bell pepper into strips, discarding seeds. Cut eggplant or zucchini into thin round slices.
Heat an electric pan or griddle. When hot, grease lightly with oil. Cook meat and vegetables until done. Do not overcook.
Combine ingredients for dipping sauce, stirring until sugar dissolves. Divide between individual sauce bowls.

( 5 of 11 ) Teppanyaki (Grilled Meat and Vegetables) Ingredients available from Asianwok.com

	Minced Ginger
	Mirin - Sweet Cooking Sake (ONLY AVAIL TO CA RESIDENTS)
	Naturally Brewed Soy Sauce
	Pure Cane Sugar - Granulated
	Vegetable Oil
5 of a Total of 11 ingredients available for this recipe on Asianwok.com